Spinach and Red Cabbage Salad with Smoked Trout and Apple
A profusion of complementary ingredients makes a marvelous salad of many flavors and textures. To save time, replace the spinach with 6 ounces of the prewashed mix of greens, labeled mesclun, now available in many supermarkets. Amazing Seafood Recipes
Choose a white wine with an ample dose of acidity (to cut the smokiness of the trout and the richness of the nuts) and plenty of personality (to balance the leafy ingredients). Try a Chenin Blanc from the Loire Valley in France, such as a Vouvray.