Spinach and Olive Pizza
If you find yourself preparing this rustic Mediterranean-style pizza in a place that doesn't have a rolling pin, you can roll out the olive-oil pastry with a wine bottle. If Tom Gay and his friends don't finish the pizza for dinner at the hut, they eat it for breakfast the next morning.Plus: More Vegetable Recipes and Tips
The recipe can be prepared through Step 3 and refrigerated overnight.
Choose a fruity white wine to balance the tomatoes' acidity and the feta's sharpness. Try the a Gewürztraminer or Riesling from Alsace, France.