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Fish sauce, lime juice and lemongrass make such a delicious dressing that it’s easy to forget how healthy this salad is. Slideshow: Healthy Summer Recipes 

Chef Bill Kim
Bill Kim
July 2013

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Credit: © John Kernick

Recipe Summary test

total:
30 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the fish sauce with the vinegar, sugar, lime zest, lime juice, oil, lemongrass, sambal, chile and garlic. Let the dressing stand at room temperature for 2 hours.

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  • Meanwhile, in a saucepan of salted boiling water, blanch the edamame until crisp-tender, 2 minutes. Drain and cool under running water, then spread on a plate and blot dry.

  • In a large bowl, combine the edamame with the radishes, spinach and basil. Add the dressing and toss well. Serve right away.

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