Spinach and Cheese Grits Frittatas
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish tetilla, Manchego and Mahón cheeses used below.Plus: Ultimate Holiday Guide More Brunch Recipes
The frittatas can be refrigerated in the pans for up to 2 days. Bring to room temperature before reheating.
Stone-ground grits are available from hoppinjohns.com or call 800-828-4412.