Day of the Dead Cookies (Halloween Sugar Cookies)
A little cocoa in the icing gives these spiderweb sugar cookies a little chocolate flavor.More Halloween Recipes
The cookies can be stored in an airtight container between sheets of wax paper for up to 1 week.
To make the chocolate icing for the web detail, in the bowl of a stand mixer fitted with the paddle, beat 1 1/2 cups of sifted confectioners’ sugar with 3 tabelspoons sifted unsweetened cocoa powder and 2 large egg whites until thick and smooth, about 3 minutes. Add a few drops of water to thin out the icing if it is too thick.