Recipes Spicy Tofu Casserole with Pork 5.0 (6,381) Add your rating & review More Tofu Recipes By Susan Choung Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Ingredients 1 tablespoon vegetable oil 1/4 pound boneless pork shoulder, sliced 1/4 inch thick across the grain 2 garlic cloves, minced 1 small onion, thinly sliced Salt and freshly ground pepper 3 tablespoons Korean sweet-spicy red chili paste (kochujang) 4 cups beef stock or canned low-sodium broth 3 medium zucchini, sliced crosswise 1/3 inch thick 15 ounces soft tofu, cut into 1-inch dice 2 scallions, thinly sliced 1 long red or green fresh hot chile (preferably Korean), thinly sliced Steamed white rice, for serving Directions Heat the oil in a medium saucepan. Add the pork, garlic and onion and season with salt and pepper. Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes. Add the chili paste and cook, stirring, for 2 minutes. Add the stock and bring to a boil. Cover and cook over low heat for 15 minutes. Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes. Add the tofu and simmer for 2 minutes longer. Add the scallions and fresh chile and simmer for 1 minute longer. Ladle into bowls and serve with steamed white rice on the side. Rate it Print