Jalapeño and serrano peppers, with a Fresno chile, bring the heat to this fresh guacamole. Slideshow:  More Guacamole Recipes 

Emily Farris
November 2013

Gallery

© Emily Farris

Recipe Summary

total:
10 mins
Yield:
Makes 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the jalapeño, Fresno chile, serrano, onion, lime juice, salt and cilantro. Serve with tortilla chips.

    Advertisement

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.