Spicy Thai Steak
Any leftover marinated steak is perfect for serving over a salad or in sandwiches. More Thai Recipes
July 2011
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The marinade can be refrigerated for up to 3 days. The grilled steak can be refrigerated overnight. Thinly slice and serve cold.
Notes
Variation This marinade is great for shrimp and chicken.
Serve With
Grilled corn on the cob and lime wedges.
Suggested Pairing
Vibrant, cherry-rich Montepulciano d'Abruzzo.