Rating: 4 stars
5535 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 5535
  • 5 star values: 0
  • 5,535 Ratings

Chef Bill Kim likes to use this spicy, citrus-scented marinade on steak, but it's also great on chicken and shrimpMore Thai Recipes

Bill Kim
July 2011

Gallery

Credit: © Tina Rupp

Recipe Summary

total:
15 mins
Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini food processor, pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

    Advertisement
Advertisement
Advertisement