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Fresh mint tamps down the heat in this spicy stir-fry recipe. Slideshow:  More Vegetarian Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
March 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

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  • Add the garlic and cabbage and stir occasionally until the cabbage is tender, 2 to 3 minutes.

  • Add the edamame, season with salt and pepper and toss with chopped mint. Serve warm.

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