Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser. Plus:  More Chicken Recipes 

Todd Porter and Diane Cu

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© Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside.

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  • Rinse the chicken and pat dry. Season with salt and pepper and set aside.

  • In a large bowl, beat the eggs and set aside. In another large bowl, add the flour.

  • Coat the chicken in egg and then dredge it in flour. Shake off any excess. Set coated pieces aside and repeat with the remaining chicken.

  • Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.

  • Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side.

  • Toss the chicken in the sauce and serve hot.

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