© Todd Porter & Diane Cu
Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser. Plus: More Chicken Recipes
How to Make It
Step 1
Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside.
Step 2
Rinse the chicken and pat dry. Season with salt and pepper and set aside.
Step 3
In a large bowl, beat the eggs and set aside. In another large bowl, add the flour.
Step 4
Coat the chicken in egg and then dredge it in flour. Shake off any excess. Set coated pieces aside and repeat with the remaining chicken.
Step 5
Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.
Step 6
Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side.
Step 7
Toss the chicken in the sauce and serve hot.
