Ingredients Condiments Spicy Squash Seed Sprinkle Be the first to rate & review! Made from Squash Seed Flour and a balanced blend of smoky paprika, complexly savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, chicken, and salads. It's a great way to use up pumpkin or squash seeds. By Anna Theoktisto Published on October 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Photo by Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Active Time: 5 mins Total Time: 5 mins Yield: 3 tablespoons Ingredients 2 tablespoons Squash Seed Flour 1 teaspoon garam masala 1 teaspoon kosher salt ½ teaspoon smoked paprika ½ teaspoon black pepper Directions Stir together all ingredients in a small bowl. Rate it Print