Spicy Squash Seed Sprinkle

Made from Squash Seed Flour and a balanced blend of smoky paprika, complexly savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, chicken, and salads. It's a great way to use up pumpkin or squash seeds.

Spicy Squash Seed Sprinkle
Photo: Photo by Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Active Time:
5 mins
Total Time:
5 mins
3 tablespoons


  • 2 tablespoons Squash Seed Flour

  • 1 teaspoon garam masala

  • 1 teaspoon kosher salt

  • ½ teaspoon smoked paprika

  • ½ teaspoon black pepper


  1. Stir together all ingredients in a small bowl.

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