Made from Squash Seed Flour and a balanced blend of smoky paprika, complexly savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, chicken, and salads. It's a great way to use up pumpkin or squash seeds.

Anna Theoktisto
November 2021

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Credit: Photo by Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Makes 3 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl.

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