Spicy Soba Noodle Salad with Thai-Style Peanut Dressing
This is Sarah Simmons’s completely inauthentic take on Chinese peanut noodles. Made with soba noodles and Thai pantry staples (red curry paste, coconut milk, chile and cilantro), it’s lighter, brighter and spicier than the original. Slideshow: Noodle SaladsRecipe from Food & Wine America's Greatest New Cooks