Everything in this seafood stew cooks together in one pan, making the cleanup as easy as the cooking. More Amazing Seafood Recipes

June 2001

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Yield:
4
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Ingredients

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Directions

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  • Heat the olive oil in a large saucepan. Add the garlic, bell pepper and onion, cover and cook over moderately low heat until softened, about 8 minutes. Add the tomatoes, crushed red pepper, thyme and saffron, cover and simmer for 5 minutes. Add the snapper and shrimp, cover and simmer until the seafood is just cooked through, about 5 minutes. Season with salt and pepper. Serve in bowls at once with the rice.

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