How to Make It
Heat the olive oil in a large saucepan. Add the garlic, bell pepper and onion, cover and cook over moderately low heat until softened, about 8 minutes. Add the tomatoes, crushed red pepper, thyme and saffron, cover and simmer for 5 minutes. Add the snapper and shrimp, cover and simmer until the seafood is just cooked through, about 5 minutes. Season with salt and pepper. Serve in bowls at once with the rice.