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  • 136 Ratings

Make this easy weeknight dish using leftovers from Mom's Meat Loaf. More Tasty Sandwiches

Melissa Rubel Jacobson
April 2012

Gallery

© Raymond Hom

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.

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