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Serves : 4

How to Make It

Step 1    

In a blender, puree the avocado with the garlic, orange juice and lime juice. Season with cayenne and salt. With the machine on, gradually blend in 2 tablespoons of the olive oil.

Step 2    

Light a grill or heat a grill pan. In a medium bowl, mix the remaining 2 tablespoons of olive oil with the orange zest, allspice, molasses and lime zest. Season with cayenne and salt. Add the shrimp and toss to coat.

Step 3    

Add the shrimp to the grill and cook over moderately high heat until just cooked through, about 3 minutes per side. Transfer the shrimp to a platter and serve the avocado sauce on the side.

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