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Catalan Food & Wine • HoustonBack when chef Chris Shepherd and his wife, Rocio Gonzalez, were dating, she used to fix him these outrageously good Spanish shrimp, which are served in a chile-spiced garlic butter. More Amazing Shrimp Recipes

Best New Chef 2013: Chris Shepherd
Chris Shepherd
Rocio Gonzalez
March 2008

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Credit: © Wendell T. Webber

Recipe Summary test

Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the shrimp with salt and pepper. In a very large skillet, heat the olive oil until shimmering. Add the shrimp and cook over moderately high heat until lightly browned, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the wine and sambal and bring to a simmer, scraping up any browned bits on the bottom of the pan. Reduce the heat to moderately low and swirl in the butter until melted and incorporated. Remove from the heat and season with salt and pepper. Transfer to a bowl and serve with crusty bread.

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