Recipes Spicy Shrimp and Chorizo Kebabs 4.0 (656) 1 Review The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin and any kind of steak.Plus: More Grilling Recipes and Tips By Grace Parisi Updated on June 19, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Total Time: 45 mins Yield: 6 Ingredients 2 large garlic cloves, thickly sliced 2 teaspoons sea salt 2 teaspoons caraway seeds 2 tablespoons pure chile powder, such as ancho 1/4 cup extra-virgin olive oil 2 pounds large shrimp, shelled and deveined 8 small chorizo (about 1/2 pound total), sliced 1/2 inch thick Directions On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat. Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo slices. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and the shrimp are cooked through, about 5 minutes. Serve immediately. Rate it Print