Spicy Scallion Paste

Name: Spicy Scallion Paste
Total time: 15 min
Yield: makes 1/4 cup
Ingredients: 4 scallions, thinly sliced; 2 garlic cloves, minced; 1 fresh hot chile, seeded and minced; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon cayenne pepper; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt

Be the first to rate & review!

Working a little of this paste into ground meat, steaks or chops adds incredible flavor. Grace Parisi likes to stuff the paste right into a patty of ground beef with a hunk of Brie to make a super-luxurious cheeseburger. More Spicy Recipes

By Grace Parisi

June 2006

Gallery

Recipe Summary test

total:

15 mins

Yield:

makes 1/4 cup

Ingredients

4 scallions, thinly sliced
2 garlic cloves, minced
1 fresh hot chile, seeded and minced
1/2 teaspoon finely grated lemon zest
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt

Directions

Step 1
In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon. Stir in the olive oil and salt.

Advertisement

Make Ahead

The paste can be refrigerated for up to 2 days.

Notes

Best Uses Lightly brush the paste onto tofu, shrimp, steaks, chicken or pork before grilling.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Spicy Scallion Paste

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Notes

Reviews

All Reviews for Spicy Scallion Paste

Your Profile

Spicy Scallion Paste

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Notes

Reviews

All Reviews for Spicy Scallion Paste