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This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled fish, and vegetables.Condiment Recipes

March 2012

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the scallions, olive oil, crushed red pepper and garlic and blend to a puree. Season with salt.

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