Sambal oelek garlic-chile sauce—long a staple of Asian groceries and specialty stores—is now available in many supermarkets. Combined with a little sesame oil, the spicy sauce turns a broccoli sauté into a standout side dish. Slideshow:  More Broccoli Recipes 

Ian Knauer
May 2014

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Credit: © Ian Knauer

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy skillet, heat the butter over medium high heat, then stir in the shallot, garlic, 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Cook, stirring occasionally, until the shallot and garlic are golden, about 5 minutes. Stir in the broccoli, water and sambal oelek and cook, covered, until the broccoli is crisp-tender and the water is evaporated, 10 to 12 minutes. Drizzle with the sesame oil, season with salt and pepper to taste and serve.

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