Spicy Salmon Tartare with Cabbage, Green Beans & Herbs
Bryant Ng reinterprets the spicy Thai meat salad called larb with raw sushi-grade salmon. The result is light, bright and fiery, with heat from two kinds of chile: dried red and fresh Thai. Slideshow: Healthy Thai RecipesRecipe from Food & Wine America's Greatest New Cooks
Gallery
Recipe Summary
Ingredients
Directions
Notes
Roasted rice powder, known as khao kua pon in Thailand, is available at Asian markets, but you can also make it at home. In a skillet, toast raw white sticky (glutinous) rice over moderately low heat, tossing occasionally, until lightly browned, about 15 minutes. Transfer to a mortar or spice grinder and let cool completely, then grind to a powder. The rice powder can be stored in an airtight container at room temperature for up to 6 months.
Suggested Pairing
Zippy, lemony Albariño