Spicy Roast Chicken
Fruity, full-bodied Chardonnay, such as one from California's Central Coast.
chickens dont eat grass ffsRead More
This was the most delicious roast chicken recipe I've ever had. I doubled both the jalapeno butter and the breadcrumbs, and put some each piece of chicken after it was carved—the more, the better. The way this recipe was worded, however, was very confusing. It should have three different headings: one for the chicken rub, one for the jalapeno butter, and one for the breadcrumbs.Read More
It didn't turn out well the first time I cooked this but my second try was successful that I was so delighted. I have my friends and family members taste it and they love it so much! By the way, can I substitute lemon with something else?Read More
Your recipe came out the best among all other recipes I have found on the web. The chicken I made turned out looking so delicious, and was amazingly soft that I could literally tear off the white meat with a spoon!!! Thank you for this awesome recipe! My family loves it.Read More
This is actually the same recipe I've been using for a long time except that I added some red pepper for seasoning. I'll be cooking this one right now on a charcoal grill and will let you know how it turns out..Read More
This was DELICIOUS! We love spicy and this was right up our alley. There are quite a number of steps, and the recipe isn't very well written, but it is worth it! We were out of cayenne, so we used Tabasco sauce for the breadcrumbs. I also squeezed some lemon over the whole chicken once I pulled it out to sit. Otherwise, tried to follow it to a T.Read More