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Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods. Fast Hors d'Oeuvres

Marcia Kiesel
March 1997

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Recipe Summary

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine all of the ingredients and serve.

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Make Ahead

The sauce can be refrigerated, covered, for up to 3 days.

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