Name: Spicy Quince Sambal
Total time: 30 min
Yield: makes 1 1/2 cups
Ingredients: 2 tablespoons vegetable oil; 4 garlic cloves, very finely chopped; 3 red Thai chiles, very finely chopped; One 2-inch piece of ginger, peeled and minced; 1 small red onion, finely chopped; 2 tablespoons salted roasted peanuts, coarsely chopped; 2 small quinces—peeled, halved, cored and cut into 1/4-inch dice (see Note); 2 tablespoons fresh lime juice; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon coarsely chopped mint; 1 tablespoon coarsely chopped cilantro

In a large skillet, heat the vegetable oil. Add the garlic, chiles, ginger and onion and cook over moderate heat until softened, about 4 minutes. Add the peanuts and cook until sizzling, about 3 minutes. Add the quinces, lime juice, sugar and salt. Cover and simmer, stirring a few times, until the quince is barely tender, about 3 minutes. Let cool slightly. Stir in the mint and cilantro and serve.

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Spicy Quince Sambal

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