Spicy pork, fresh ginger and crunchy Napa cabbage come together in this easy chow mein recipe. Bonus: it's ready in just 30 minutes.
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Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
Heat a large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.
Stir in the ground pork and scallions. Cook for 3 to 5 minutes or until the pork is fully cooked.
Stir in the Napa cabbage. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.
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