Spicy Poached Chicken Burgers
James Boyce of Studio in the Montage resort in Laguna Beach, California, is a hard-core mountain biker. His devotion to fitness inspired him to do the nearly impossible: create moist, low-fat chicken burgers. Instead of grilling them, Boyce cleverly poaches the chicken burgers in a spicy broth, which he reduces to make a delicious topping. All-Time Favorite Burgers
August 2004
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The uncooked chicken burgers and the avocado mash (covered with plastic wrap pressed directly onto the surface to prevent discoloration) can be refrigerated overnight.
Notes
Harissa is available at Middle Eastern markets and specialty shops.