© John Kernick
Active Time
Total Time
20 MIN
Serves : 8

Instead of finishing a big meal with a rich dessert, Padma Lakshmi opts for this cold, fruity pineapple granita spiked with cayenne.    Refreshing Granitas  

How to Make It

Step 1    

Puree all of the ingredients in a food processor until smooth. Pour the puree into a large, shallow baking dish. Cover and freeze until hard, about 3 hours.

Step 2    

Using a fork, break the granita into chunks and transfer to a food processor. Pulse until light and fluffy, 1 minute. Transfer to bowls and serve immediately.


One serving 73 cal, 19 gm carb, .5 gm protein, 2 gm fiber.

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