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Instead of finishing a big meal with a rich dessert, Padma Lakshmi opts for this cold, fruity pineapple granita spiked with cayenne. Refreshing Granitas

Padma Lakshmi
June 2007

Gallery

Credit: © John Kernick

Recipe Summary test

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree all of the ingredients in a food processor until smooth. Pour the puree into a large, shallow baking dish. Cover and freeze until hard, about 3 hours.

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  • Using a fork, break the granita into chunks and transfer to a food processor. Pulse until light and fluffy, 1 minute. Transfer to bowls and serve immediately.

Notes

One serving 73 cal, 19 gm carb, .5 gm protein, 2 gm fiber.

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