With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade Condiments 

Grace Parisi
June 2013

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Credit: © John Kernick

Recipe Summary

Yield:
makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine all of the ingredients and puree until smooth. Use on noodles, chicken, shrimp or tofu.

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Make Ahead

The peanut sauce can be refrigerated for up to 3 days.

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