Spicy Peanut Sauce

Name: Spicy Peanut Sauce
Yield: makes 1 cup
Ingredients: 1/2 cup creamy peanut butter, preferably Skippy or Jif; 1/2 cup coconut water; 1 tablespoon sambal oelek or Sriracha; 1 tablespoon Asian fish sauce; 2 tablespoons fresh lime juice; 1 teaspoon finely grated peeled fresh ginger; 1 garlic clove

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With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade Condiments

By Grace Parisi

June 2013

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Credit: © John Kernick

Recipe Summary

Yield:

makes 1 cup

Ingredients

1/2 cup creamy peanut butter, preferably Skippy or Jif
1/2 cup coconut water
1 tablespoon sambal oelek or Sriracha
1 tablespoon Asian fish sauce
2 tablespoons fresh lime juice
1 teaspoon finely grated peeled fresh ginger
1 garlic clove

Directions

Step 1
In a food processor or blender, combine all of the ingredients and puree until smooth. Use on noodles, chicken, shrimp or tofu.

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Make Ahead

The peanut sauce can be refrigerated for up to 3 days.

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Spicy Peanut Sauce

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Recipe Summary

Ingredients

Directions

Make Ahead

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Spicy Peanut Sauce

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Spicy Peanut Sauce