Spicy Peanut Noodles
"My mother used to make this," says Joanne Chang. "I learned to re-create it in college, far away from any Chinese markets." Pantry staples like spaghetti and peanut butter are perfect stand-ins for the traditional ingredients. To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. More Chinese Recipes
November 2009