Ingredients Fruits Tropical Fruit Avocado Spicy Pea Guacamole Be the first to rate & review! Green peas add lovely sweetness to chef Enrique Olvera’s guacamole. He doesn’t use lime juice—he likes to show off the flavor of the avocado—but you can add a squeeze if you prefer. Slideshow: More Guacamole Recipes By Enrique Olvera Updated on September 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Total Time: 20 mins Yield: 4 Ingredients 1 serrano chile, chopped 1/2 cup chopped cilantro 1/2 cup thawed frozen peas 2 medium Hass avocados—peeled, pitted and chopped Kosher salt Tortilla chips, for serving Directions In a mortar, mash the chile with the cilantro. Add the peas and avocados and mash until well blended but still chunky. Season with salt and serve with chips. Rate it Print