Green peas add lovely sweetness to chef Enrique Olvera’s guacamole. He doesn’t use lime juice—he likes to show off the flavor of the avocado—but you can add a squeeze if you prefer.
Slideshow: More Guacamole Recipes
1 serrano chile, chopped
1/2 cup chopped cilantro
1/2 cup thawed frozen peas
2 medium Hass avocados—peeled, pitted and chopped
Tortilla chips, for serving
How to Make It
In a mortar, mash the chile with the cilantro. Add the peas and avocados and mash until well blended but still chunky. Season with salt and serve with chips.
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