Recipes Spicy Orange and Jicama Salad Be the first to rate & review! More Salad Recipes By Patricia Quintana Updated on December 10, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Maura McEvoy Active Time: 30 mins Total Time: 2 hrs 30 mins Yield: 6 Ingredients 6 small navel oranges 1 small red onion, thinly sliced 1 cup jicama sticks (3 by 1/2 inches) 1/2 cup coarsely chopped cilantro Salt Cayenne pepper Directions Working over a bowl, cut in between the membranes to release the orange sections into the bowl; pour off and reserve the orange juice for another use. Toss the orange slices with the onion slices and the jicama, sprinkle with the cilantro and season with salt and cayenne. Cover and refrigerate the salad until chilled, about 2 hours. Serve cold or slightly chilled. Make Ahead The salad can be refrigerated overnight. Rate it Print