At Drink, chef Colin Lynch adds a hit of cayenne to this snack for a little spice. He uses a mix of nuts; if you opt for just one kind, walnuts hold the seasonings especially well. Slideshow: Terrific Fast Hors d’Oeuvres
Preheat the oven to 350°. In a large bowl, toss the cashews, walnuts and almonds with the oil, rosemary, brown sugar, salt and cayenne. Spread on a rimmed baking sheet and bake for about 15 minutes, stirring halfway through baking, until golden. Let the nuts cool completely, then mix with the cranberries and serve.