Spicy Lime Leaf Beer Nuts
This spiced nut mix gets tossed with kaffir lime leaves, typically used in Thai curry sauces but here fried crisp. The dish is one of many kap klaem (drinking snacks) that Andy Ricker offers at Pok Pok's Whiskey Soda Lounge. "These nuts are served all over Thailand, usually with some kind of dried fish mixed in," he says. Slideshow: More Tasty Snacks
June 2009
Gallery
Credit:
© James Ransom
Recipe Summary
Ingredients
Directions
Make Ahead
The peanuts can be stored in an airtight container for up to 1 week.
Notes
It is important to use fresh (not dried) kaffir lime leaves here. They are available at Asian supermarkets; if sold frozen, defrost before using.