Spicy Lemongrass Chicken

How are there 4000+ reviews and only 4 comments. I call fake ratings.

i thought canola oil shouldn't be used with high-heat cooking as it is carcinogenic when heated.

This is an excellent lemongrass chicken recipe. Leaving the skins on would make it different, but not necessarily better, depending upon the eye of the beholder. My wife does not do spicy well. Leaving out the red chile peppers, and the jalapeno pepper did not make it worse, just different - hotter! I used Korean Gochujang chili paste this time, but I think Thai chili sauce, hot bean paste, or even Sriracha would work as well. I used Charles Pfan's recipe for Vietnamese stir fry sauce http://www.foodandwine.com/recipes/vietnamese-stir-fry-sauce. It's probably better than commercially available varieties. I will make this again, including experimenting with the ingredients mentioned above.

These are fake ratings, don't be fooled, don't waste you time or ingredients on this salty stuff. I give 0 stars.

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