Spicy Lamb Chops
This quick and impressive lamb chop recipe is perfect to serve for either a simple weeknight dinner or an elegant party. The sharp heat and bright flavors from the chopped herb, chile, and lemon sauce balance the fat and gaminess in the lamb. If you'd like, you can French the lamb chops (cut between and around to reveal the bones), or ask your butcher to do it for you. Serve with roasted fingerling potatoes and a simple salad.