When Nadia Roden assisted her mother at cooking classes, she learned to make these fragrant shrimp. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive. More Amazing Seafood Recipes

Nadia Roden
February 2004

Gallery

Recipe Summary

total:
30 mins
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a very large skillet. Add the garlic, paprika, cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro. Transfer to a platter and serve.

    Advertisement
Advertisement
Advertisement