Spicy Kale Chowder with Andouille Sausage
The soup can be frozen for up to 1 month.
Andouille is a spicy smoked pork sausage that is traditionally added to Louisiana specialties like gumbo and jambalaya. Aidells' Cajun Style Andouille sausage is a great choice and is available in many supermarkets.
A lively Pinot Grigio from Napa Valley has enough acidity to tame the spice in this soup.