This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed). Slideshow: Make-Ahead Snack Recipes 

Grace Parisi
February 2013

Gallery

© Ryan Liebe

Recipe Summary

Yield:
makes enough for 5 quarts of popcorn
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the first four ingredients to a fine powder. Toss with buttered popcorn and serve.

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