Spicy Japanese Popcorn

Name: Spicy Japanese Popcorn
Yield: makes enough for 5 quarts of popcorn
Ingredients: 2 sheets nori (dried seaweed), crumbled; 2 tablespoons toasted sesame seeds; 1 tablespoon togarashi chile seasoning; 1 tablespoon kosher salt; 5 quarts of buttered popcorn

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This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed). Slideshow: Make-Ahead Snack Recipes

By Grace Parisi

February 2013

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Recipe Summary

Yield:

makes enough for 5 quarts of popcorn

Ingredients

2 sheets nori (dried seaweed), crumbled
2 tablespoons toasted sesame seeds
1 tablespoon togarashi chile seasoning
1 tablespoon kosher salt
5 quarts of buttered popcorn

Directions

Step 1

In a food processor, pulse the first four ingredients to a fine powder. Toss with buttered popcorn and serve.

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Spicy Japanese Popcorn

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Spicy Japanese Popcorn

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spicy Japanese Popcorn