Spicy Haitian Pork
Chef José Andrés loves this fiery pork dish, reminiscent of Jamaican jerk. It gets its texture—crispy on the outside and tender within—from being braised first, then fried. José Andrés in Haiti
July 2010
Chef José Andrés loves this fiery pork dish, reminiscent of Jamaican jerk. It gets its texture—crispy on the outside and tender within—from being braised first, then fried. José Andrés in Haiti