Kick up classic guacamole with a little jalapeno and crushed red chili flakes in this 15-minute dish. Slideshow:  Guacamole Recipes 

Todd Porter and Diane Cu
July 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the lime juice, cilantro, jalapeno, chili flakes, salt, and pepper.

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  • Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.