© Todd Porter & Diane Cu
Kick up classic guacamole with a little jalapeno and crushed red chili flakes in this 15-minute dish. Slideshow: Guacamole Recipes
How to Make It
Step 1
In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the lime juice, cilantro, jalapeno, chili flakes, salt, and pepper.
Step 2
Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.
