Spicy Grilled Shrimp with Yuzu Kosho Pesto
Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this supersimple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles. Best New Chef 2011: Ricardo Zarate More Delicious Shrimp Dishes
Recipe Summary test
The yuzu kosho pesto can be refrigerated for up to 3 days.
Yuzu kosho is available at Japanese markets and from chefshop.com.
Fragrant, medium-bodied Torrontés from Argentina is spectacular with grilled seafood like these spicy shrimp.