Spicy Green Papaya Salad
The classic northern Thai salad called som tam is often eaten with sticky rice and such ingredients as very small Thai eggplants, little tomatoes, crushed peanuts, dried shrimp, long beans, crispy pork and even salted crabs. This is a minimalist version, and it's simply stunning. More Thai Recipes
Recipe Summary test
The green papaya salad can be refrigerated for up to 2 hours. Serve it slightly chilled.
You will probably have to go to Chinatown to find green (unripe) papaya. Alternatively, substitute a crisp vegetable such as jicama or celery.