Spicy Green Chutney

Name: Spicy Green Chutney
Total time: 70 min
Ingredients: 3 cups packed fresh cilantro leaves and stems, roughly chopped; 3 cups packed fresh mint leaves; 1 cup water; 2/3 cup fresh lemon juice; 3 Indian green chiles or serrano chiles, stemmed and chopped; 1 1/2 teaspoons kosher salt

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Make this puree 1 to 2 hours before serving for best results. Its silky texture will coat a spoon, but is thin enough to drizzle on a salad or roasted vegetables. Try it on roasted fish like black cod.

By Sana Javeri Kadri

Updated on March 1, 2019

Spicy Green Chutney — Photo: Eva Kolenko

Active Time:

10 mins

Total Time:

1 hrs 10 mins

Yield:

10

Ingredients

3 cups packed fresh cilantro leaves and stems, roughly chopped
3 cups packed fresh mint leaves
1 cup water
2/3 cup fresh lemon juice
3 Indian green chiles or serrano chiles, stemmed and chopped
1 1/2 teaspoons kosher salt

Directions

Combine all ingredients in a blender, and process until chutney is almost smooth, about 30 seconds.
Transfer chutney to a bowl, and place a piece of plastic wrap directly on surface. Wrap bowl in plastic wrap, and chill 1 hour. Serve chutney within 1 day for best flavor. Chutney can be frozen in ice cube trays and stored in freezer up to 3 months.