Make this puree 1 to 2 hours before serving for best results. Its silky texture will coat a spoon, but is thin enough to drizzle on a salad or roasted vegetables. Try it on roasted fish in Ginger-Garlic Black Cod with Spicy Green Chutney.

Sana Javeri Kadri
March 2019

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Credit: Eva Kolenko

Recipe Summary test

active:
10 mins
total:
1 hr 10 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and process until chutney is almost smooth, about 30 seconds.

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  • Transfer chutney to a bowl, and place a piece of plastic wrap directly on surface. Wrap bowl in plastic wrap, and chill 1 hour. Serve chutney within 1 day for best flavor. Chutney can be frozen in ice cube trays and stored in freezer up to 3 months.

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