Eva Kolenko
Active Time
10 MIN
Total Time
1 HR 10 MIN
Yield
Serves : 10

Make this puree 1 to 2 hours before serving for best results. Its silky texture will coat a spoon, but is thin enough to drizzle on a salad or roasted vegetables. Try it on roasted fish in Ginger-Garlic Black Cod with Spicy Green Chutney.

How to Make It

Step 1    

Combine all ingredients in a blender, and process until chutney is almost smooth, about 30 seconds.

Step 2    

Transfer chutney to a bowl, and place a piece of plastic wrap directly on surface. Wrap bowl in plastic wrap, and chill 1 hour. Serve chutney within 1 day for best flavor. Chutney can be frozen in ice cube trays and stored in freezer up to 3 months.

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