How to Make It
Combine all ingredients in a blender, and process until chutney is almost smooth, about 30 seconds.
Transfer chutney to a bowl, and place a piece of plastic wrap directly on surface. Wrap bowl in plastic wrap, and chill 1 hour. Serve chutney within 1 day for best flavor. Chutney can be frozen in ice cube trays and stored in freezer up to 3 months.