Plenty of garlic and anchovies gives this stir-fry its bold flavor. Enoki mushrooms can be found in most well-stocked grocery stores and Asian markets. Slideshow:  Fast Asian Dishes 

Kristen Stevens
March 2014

Gallery

© Kristen Stevens

Recipe Summary

total:
10 mins
Yield:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine the garlic, anchovies and Sriracha and mix well.

    Advertisement
  • Heat the oil in a large frying pan or wok. Add the green beans and stir-fry for 2 minutes. Add the enoki mushrooms and stir-fry for 1 minute, or until they just begin to soften.

  • Add the garlic mixture to the pan and toss to coat well. Remove from the heat as soon as the enoki mushrooms are soft, about 1 more minute.

  • Taste for seasoning and add salt to taste. Serve immediately over a bed of rice or noodles.