If you buy shrimp in the shell, you’ll need 2 pounds. Note that the shrimp can be marinated for several hours if time permits. Slideshow: Amazing Shrimp Recipes 

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Michael Romano
July 1997

Gallery

Credit: © Alice Gao

Recipe Summary

total:
40 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind the chiles, peppercorns, cloves, cinnamon and cumin in a spice grinder. Pulse the ginger, garlic and vinegar in a blender until smooth, scraping down the sides of the blender often. In a small bowl, combine the ground spices and garlic paste with the brown sugar and a generous pinch of salt. Rub this paste over the shrimp and let marinate for 30 minutes.

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  • Heat 1 1/2 tablespoons of the oil in each of 2 large skillets. Add half of the shrimp to each pan in a single layer and sauté over high heat until golden and just opaque throughout, about 1 1/2 minutes per side. Transfer to a platter, garnish with lime wedges and serve.

Serve With

A basmati rice pilaf and sautéed spinach.

Suggested Pairing

The Selbach-Oster Zeltinger Schlossberg Riesling Spätlese is a delightfully aromatic and thirst-quenching foil to the rich shrimp.

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