Spicy Glazed Meatloaf


Baking meatloaf in a Bundt pan creates lots of crispy surface and keeps the inside tender and moist. Slideshow: More Meatloaf Recipes 

Active Time:
25 mins
Total Time:
1 hrs 50 mins


  • 2 tablespoons canola oil

  • 1 red onion, finely chopped

  • 1/4 cup minced peeled fresh ginger

  • 6 garlic cloves, minced

  • 3 tablespoons minced lemongrass, white inner bulb only

  • 1 3/4 pounds ground chuck

  • 1 3/4 pounds ground pork

  • 1 1/4 cups panko

  • 1 cup finely chopped scallions

  • 2 large eggs, beaten

  • 1 1/2 tablespoon kosher salt

  • 2 teaspoons pepper

  • 1 3/4 cup ketchup

  • 5 tablespoons Sriracha


  1. Preheat the oven to 375°. In a large skillet, heat the oil. Add the onion, ginger, garlic and lemongrass and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape into a large bowl. Add the chuck, pork, panko, scallions, eggs, 1/2 cup of water, the salt, pepper, 3/4 cup of the ketchup and 2 tablespoons of the Sriracha and knead until combined.

  2. Press the meat mixture evenly into a 10-inch Bundt pan. Bake for about 50 minutes, until firm. Let rest for 15 minutes, then invert onto a large rimmed baking sheet.

  3. Preheat the broiler. In a medium bowl, mix the remaining 1 cup of ketchup and 3 tablespoons of Sriracha. Spoon the glaze over the meatloaf and down the side. Broil the meatloaf 8 inches from the heat until glazed, about 2 minutes; rotate the baking sheet occasionally during broiling. Cut the meatloaf into wedges and serve.

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