Short review: this is a keeper! Notes: don't panic if your Bundt pan is filled completely to the top, as mine was! I put the pan on a baking sheet for peace of mind during baking. And after the 15-minute rest, simply put another (lined with foil) sheet on top of the Bundt pan (making a baking sheet/Bundt pan/baking sheet sandwich), and quickly flip, holding both sheets firmly, OVER THE SINK. As to the recipe, absolutely delicious, moist meatloaf. I had my 4-year-old niece for a sleepover, and was a little concerned the flavors would be too intense, but everything mellows out during the baking/broiling, and she had two helpings, as did my husband and I.